Korres Smart Yoghurt™ Probiotic Intense Cream 40ml

A luxuriously creamy moisturiser designed to deeply nourish and comfort sensitive skin, powered by innovative SMART YOGHURT™ Technology. Enriched with Real Greek Yoghurt, nutrient-dense Chia Oil, Shea Butter, and hydrating natural Biopolymers, this rich-textured cream delivers long-lasting hydration and restores balance to dry, delicate skin. Key Ingredients & Benefits Clinically proven to bring stressed skin back to a healthy, balanced state in just one week.* This advanced innovation from KORRES adapts to diverse skin needs, helping to restore microbiome balance and strengthen the skin’s barrier. The complex is enriched with Real Greek Yoghurt, Oat Milk, Marine Algae nutrients, and pre- & probiotic extracts for comprehensive skin support. *In vivo test on 31 volunteers with sensitive skin syndrome. Metagenomic DNA sequencing analysis conducted on 3,000+ microorganism families. Protocol inspired by pharmaceutical compound testing. Key Benefits Water-Lock Natural Biopolymers A unique molecular network of three natural biopolymers that delivers a highly concentrated hydration complex, ensuring deep, long-lasting moisture within the epidermis. Chia Seed Oil Rich in nutrients and omegas, this lightweight oil nourishes, soothes, and helps promote naturally radiant skin. Shea Butter A deeply moisturising butter that softens, smooths, and shields dry or sensitive skin. 96.7% natural origin content All products in the renewed Greek Yoghurt range are certified Kind To Biome™, a globally recognized standard that guarantees microbiome-friendly cosmetic formulations. Ingredients AQUA/WATER/EAU, GLYCERIN, CAPRYLIC/CAPRIC TRIGLYCERIDE, CETEARYL ALCOHOL, GLYCERYL STEARATE CITRATE, C13-15 ALKANE, DISTARCH PHOSPHATE, HYDROGENATED ETHYLHEXYL OLIVATE, PASSIFLORA INCARNATA SEED OIL, PROPANEDIOL, SQUALANE, ALGIN, ALOE BARBADENSIS LEAF JUICE POWDER, ALPHA-GLUCAN OLIGOSACCHARIDE, AMMONIUM ACRYLOYLDIMETHYLTAURATE/VP COPOLYMER, ARGANIA SPINOSA KERNEL OIL, ASCORBIC ACID, ASCORBYL PALMITATE,